Country Cuisine

Keep it simple. Drizzle olive oil and
sprinkle Herb & Garlic on your
potatoes. Toss with salt & pepper.
Cook to perfection.

Ideas: Garlic Bread, Potatoes, Roasted Vegetables, Fries, Eggs, Pasta, Chicken, Fish, Salad Dressings.

Brown 1 pound of your favourite
protein, add 1 tablespoon of taco
seasoning and a splash of water to
the pan. Stir until water is absorbed. Add additional taco spice if you want some extra heat!
Ideas: Fajitas, Quesadillas, Nachos,
Mexican Soup, Beans, Corn, Dips.

Add Southwest to any of your
favourite dishes for a bold & spicy
flavour.

Ideas: Potatoes, Steak, Burgers,
Tacos, Fish, Beans, Chili, Dips &
Dressings.

Dry Rub Or Drizzle chicken with olive oil, Rub in chicken spice covering all sides. Sprinkle with salt & pepper (Optional) and let marinate.

Perfect on the grill or in the oven.

Ideas: Ground Chicken/Turkey,
Roasted Vegetables, Chicken wings,
Tofu, Chickpeas.

Add our classic Greek seasoning to
any of your Greek or Mediterranean
favourites.

Ideas: Tzatziki, Greek Salad, Chicken, Fish, Bruschetta, Dips.

Cover all sides of your favourite
protein before cooking. Dry rub or
drizzle with olive to marinade. Grilling is the best way to get that spicy "blackened" flavour.

Ideas: Chicken Wings, Blackened Steak, Shrimp, Gumbo, Jambalaya, Soups.

Dry rub steak with Cariboo Steak
spice and salt & pepper, or for a
marinade combine with olive oil
and let sit for 1-2 hours minimum.
Grill or pan fry to desired temperature.

Ideas: Steak Sandwich, Roast, Burgers, Stir-Fry, Cheesesteak.

Add our Classic Burger blend to
your favourite ground protein when
your making burgers to add some
kick to your next BBQ.

Ideas: Meatloaf, Roast, Chili, Stuffed Peppers/Zucchini.

Sprinkle Seasoning Salt on your
favourite dishes to add a salty, savory kick.
Ideas: Fries, Popcorn, Hash browns, Eggs, Proteins, Roasted Vegetables, and more.